Broccoli Chicken Casserole
Broccoli Chicken Casserole
Ingredients
Casserole
- 1/2 (5 ounce) skinless, boneless chicken breasts
- 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's)
- 1 tablespoon mayonnaise
- 1 pound broccoli florets, cooked
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
Instructions
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Place chicken breasts in a large pot; add enough water to completely cover chicken. Bring to a gentle simmer; cover tightly with a lid and cook until chicken is no longer pink in centers, about 15 minutes.
- 4
Transfer chicken to a cutting board. Cut into bite-sized pieces when cool enough to handle.
- 5
Combine condensed soup and mayonnaise in a bowl.
- 6
Place chicken into a 9x13-inch baking dish; layer cooked broccoli, soup mixture, and Cheddar cheese over top.
- 7
Sprinkle dry stuffing mix over top.
- 8
Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
- 9
Serve hot and enjoy!
Nutrition
Per serving (based on 4 servings)

