Broccoli Chicken Casserole

Name: Broccoli Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/2 (5 ounce) skinless, boneless chicken breasts; 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's); 1 tablespoon mayonnaise; 1 pound broccoli florets, cooked; 1 cup shredded Cheddar cheese; 1 cup dry stuffing mix

50 min·American

Broccoli Chicken Casserole

Prep10 min

Cook40 min

Total50 min

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Ingredients

Casserole

1/2 (5 ounce) skinless, boneless chicken breasts
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's)
1 tablespoon mayonnaise
1 pound broccoli florets, cooked
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Instructions

9 steps

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken breasts in a large pot; add enough water to completely cover chicken. Bring to a gentle simmer; cover tightly with a lid and cook until chicken is no longer pink in centers, about 15 minutes.

Transfer chicken to a cutting board. Cut into bite-sized pieces when cool enough to handle.

Combine condensed soup and mayonnaise in a bowl.

Place chicken into a 9x13-inch baking dish; layer cooked broccoli, soup mixture, and Cheddar cheese over top.

Sprinkle dry stuffing mix over top.

Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

Serve hot and enjoy!

Progress

0 / 9 steps

Nutrition

Per serving (based on 4 servings)

Calories

427cal

Protein

40.0g

Carbs

23.0g

Fat

19.0g

This Campbell's chicken and broccoli casserole features a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

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