Easy Chicken Divan
Easy Chicken Divan
Ingredients
- 1 ½ pounds broccoli florets (cut into bite size pieces)
- 3 cups cooked chopped chicken
- 1 ½ cups shredded cheddar cheese (divided)
- 10.5 ounces condensed cream of mushroom soup (or condensed chicken soup, 1 can)
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
Topping
- 3 tablespoons Panko bread crumbs or seasoned bread crumbs
- 1 tablespoon melted butter
Instructions
- 1
Preheat the oven to 400°F.
- 2
Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.
- 3
In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.
- 4
Stir in drained broccoli and chicken. Transfer the mixture to a 9×13 casserole dish. Top with remaining cheese.
- 5
In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.
- 6
Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
- 7
Serve over rice, noodles, or mashed potatoes, as desired.
Nutrition
Per serving (based on 6 servings)

