Chicken Divan With Broccoli and Rice
Chicken Divan With Broccoli and Rice
Ingredients
- 2 packages frozen broccoli spears, or florets
- 1 cup shredded cheddar cheese, divided
- 2 to 3 cups cubed cooked chicken
- Seasoned salt blend, to taste
- Freshly ground black pepper, to taste
- 2 cups cooked rice
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
Instructions
- 1
Gather the ingredients. Preheat the oven to 400 F.
- 2
Cook the broccoli according to the package directions. Drain well.
- 3
Arrange the broccoli in a 13 x 9 x 2-inch baking dish.
- 4
Sprinkle the broccoli with half of the shredded cheddar cheese.
- 5
Top with cubed chicken and season with salt and pepper.
- 6
Spoon the cooked rice on top.
- 7
In a saucepan, melt the butter over low heat.
- 8
Blend in the flour.
- 9
Add the milk and cook, stirring constantly, over medium heat until the mixture thickens and bubbles.
- 10
Remove from the heat and stir in the lemon juice.
- 11
Fold in the sour cream.
- 12
Pour the sauce over the chicken and rice. Sprinkle with the remaining cheese.
- 13
Bake for 15 to 20 minutes.
15 min
Nutrition
Per serving (based on 4 servings)
