Name: Chicken Divan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: Nonstick cooking spray; 3 cups (about 1 pound) cooked, shredded boneless skinless chicken breasts; 2 cups broccoli florets, blanched (or use thawed frozen broccoli florets); 1 cup (4 ounces) shredded sharp cheddar cheese, divided; 1 (10.5-ounce) can cream of chicken soup; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup white wine; 1 teaspoon curry powder; Salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter, melted; 1 sleeve Ritz crackers (about 30 crackers), crumbled

Instructions

3 steps

Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with nonstick spray.

In a large mixing bowl, combine the shredded chicken, broccoli, 3/4 cup cheddar cheese, cream of chicken soup, sour cream, mayonnaise, white wine, curry powder, and salt and pepper, and pour into the prepared dish.

In a medium bowl, mix together the melted butter, Ritz crackers, and remaining 1/4 cup cheddar cheese, and sprinkle evenly over the top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes, until the casserole is bubbling and the cracker topping is golden brown.

Progress

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