This Retro Chicken Casserole Is Even Better Than I Remember

Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with nonstick spray.

Make the chicken mixture: In a large mixing bowl, combine the shredded chicken, broccoli, 3/4 cup cheddar cheese, cream of chicken soup, sour cream, mayonnaise, white wine, curry powder, and salt and pepper, and pour into the prepared dish.

Make the cracker topping and bake: In a medium bowl, mix together the melted butter, Ritz crackers, and remaining 1/4 cup cheddar cheese, and sprinkle evenly over the top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes, until the casserole is bubbling and the cracker topping is golden brown. Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven until the internal temperature reaches 165°F, or microwave individual servings until heated through.