Chicken Divan Recipe
Ingredients
- 1 tablespoon olive oil
- ½ onion (chopped)
- 2 garlic cloves (minced)
- 4 cups cooked chicken breast (chopped (see notes))
- 4 cups broccoli florets (about 2 heads of broccoli, chopped into florets)
- 5 tablespoons butter (divided)
- ⅓ cup flour
- 1½ cups chicken broth
- ½ cup whole milk
- ½ cup sour cream
- 1½ cups shredded cheddar cheese (divided)
- ¼ teaspoon poultry seasoning (or all-purpose seasoning)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup Panko Breadcrumbs
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Saute
- 3
Once heated, add in the onion and a pinch of salt, and sauté for a few minutes until softened.
- 4
Stir in the garlic, broccoli, and another pinch of salt.
- 5
Cook for 4-5 minutes until the broccoli is tender. Stir in the chicken.
5 min - 6
Preheat the oven to 375℉.
- 7
Whisk
- 8
In a saucepan, melt 3 tablespoons of butter over medium heat. Then, whisk in the flour until smooth. Slowly add in the chicken broth and milk while whisking until the mixture is smooth and thickened.
- 9
Stir in the sour cream, ½ cup cheddar cheese, poultry seasoning, salt, pepper, onion and garlic powder.
- 10
Combine
- 11
Add the sauce to the skillet with the chicken and broccoli and stir to combine.
- 12
Transfer the mixture to a greased casserole dish.
- 13
Melt the remaining 2 tablespoons of butter, and mix it with the panko breadcrumbs.
- 14
Top the casserole with the remaining cheese and breadcrumbs.
- 15
Bake for 20 minutes until the top is golden brown and the casserole is bubbly.
20 min
Nutrition
Per serving (based on 6 servings)
