Name: Chicken Broccoli Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 ounces medium pasta cooked al dente; 4 cups broccoli florets cut into bite-sized pieces; 2 cups cooked chopped chicken; 2 ½ cups prepared Alfredo pasta sauce about 2 jars; 1 cup shredded cheddar cheese; ½ cup shredded swiss cheese; 1 teaspoon garlic powder; 1 teaspoon dry mustard powder; ½ cup Panko bread crumbs; 1 tablespoon melted butter; 1 tablespoon chopped fresh parsley; ½ cup shredded cheddar cheese

Instructions

6 steps

Preheat oven to 350°F.

Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well.

Meanwhile, combine all sauce ingredients in a small bowl.

Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.

Combine topping ingredients and sprinkle over casserole.

Bake 35 minutes or until bubbly and cheese lightly browned.

35 min

Progress

0 / 6 steps

Chicken Broccoli Casserole

Ingredients

Sauce

Crumb Topping

Instructions

Nutrition

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