Cheesy Chicken Casserole
1h·American
1 / 2
Ingredients
- 3 cups medium shells uncooked
- 3 tablespoons butter
- ⅓ cup diced red bell pepper
- 1 onion finely diced
- ½ teaspoon seasoned salt
- 1 teaspoon chili powder
- 10.5 ounces condensed cream of chicken soup 1 can
- 1 ⅓ cups milk
- 3 cups shredded sharp cheddar cheese divided
- ⅓ cup shredded Parmesan cheese
- 4 ounces canned mild green chiles
- 3 cups cooked chopped chicken
Instructions
6 steps
- 1
Heat oven to 375°F.
- 2
Cook shells al dente according to package directions.
- 3
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
5 min - 4
In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- 5
Spread into a 9x13 casserole dish. Top with remaining cheese.
- 6
Bake 30-35 minutes or until hot and bubbly.
30 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
649cal
Protein
40.0g
Carbs
32.0g
Fat
39.0g
Fiber
1.0g
Sugar
5.0g
Sodium
1197mg
Saturated Fat
20.0g
