Creamy Swiss Chicken Bake
—·American
Ingredients
- 6 large boneless skinless chicken breasts (boneless chicken thighs and chicken cutlets or tenderloins.)
- 6 slices good quality Swiss cheese
- 1 10 3/4 oz can cream of chicken soup
- 1 cup chardonnay
- 1 1/2 cups boxed herbed stuffing mix
Instructions
7 steps
- 1
Preheat oven to 350F.
- 2
Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
- 3
In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
- 4
Pour wine mixture over the chicken.
- 5
Top with the dry stuffing mix.
- 6
Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
40 min - 7
Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
507cal
Protein
19.0g
Carbs
59.0g
Fat
15.0g
Fiber
2.0g
Sugar
10.0g
Sodium
1232mg
Saturated Fat
8.0g
