Everything Cream Cheese Chicken
Ingredients
- 4 boneless skinless chicken breasts 5 oz each
- 6 tablespoons spreadable garlic and herb cream cheese
- ½ teaspoon garlic powder
- 1 ounce Parmesan cheese shredded
- 2 ounces sharp cheddar cheese shredded
- 1 plain bagel or 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 3 tablespoons everything seasoning divided
- ¼ cup all-purpose flour
- 1 egg beaten
Instructions
- 1
Preheat oven to 375°F. Line a baking pan with parchment paper.
- 2
Break the bagel into small pieces and place in a blender or food processor. Pulse to create crumbs (don't make them too fine).
- 3
Combine the breadcrumbs with 2 tablespoons everything seasoning and olive oil. Mix well to combine. In a small bowl, combine cream cheese, garlic powder, parmesan cheese, and cheddar cheese.
- 4
Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through. Fill each breast with the cream cheese mixture. Season with salt & pepper.
- 5
Mix beaten egg with 1 tablespoon of water. Dredge each chicken breast in the flour and dip into the beaten egg. Roll in the bagel crumbs and place on a baking sheet.
- 6
Sprinkle with remaining everything seasoning.
- 7
Bake on prepared pan for 35-40 minutes or until chicken reaches 165°F. Rest 5 minutes before serving.
35 min
Nutrition
Per serving (based on 4 servings)
