Bacon Wrapped Chicken
45 min·American
1 / 2
Ingredients
- 2 boneless skinless chicken breasts
- 4 tablespoons spreadable cream cheese
- 1 clove garlic minced
- 2 tablespoons jalapeños diced
- salt and pepper to taste
- 1 ounce cheddar cheese
- 4 slices bacon uncooked
- 2 tablespoons southwest seasoning
Instructions
5 steps
- 1
Preheat oven to 375°F. Line a pan with foil.
- 2
In a small bowl, combine cream cheese, garlic, jalapenos and salt & pepper.
- 3
Butterfly chicken breast (so you can open it like a book). Add ½ of the cream cheese mixture and ½ of the cheddar cheese to each chicken breast. Close the chicken breast wrapping around the cheese.
- 4
Wrap two slices of bacon around each chicken breast to seal it closed making sure the ends of the bacon are tucked under the chicken to hold it in place. Rub southwest seasoning over the bacon.
- 5
Bake on prepared pan for 35-40 minutes or until cooked through.
35 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 2 servings)
Calories
514cal
Protein
36.0g
Carbs
13.0g
Fat
35.0g
Fiber
6.0g
Sugar
2.0g
Sodium
607mg
Saturated Fat
15.0g
