Barbecue Chicken Foil Packets
Ingredients
- 1 ½ pounds baby potatoes thinly sliced
- 2 teaspoons olive oil
- 1 tablespoon seasoned salt
- ¼ teaspoon black pepper
- 4 boneless skinless chicken breasts
- ¼ cup bacon bits
- ⅔ cup shredded cheddar cheese
- 1 cup barbecue sauce divided
- sliced green onions for garnish
- 4 tablespoons sour cream optional
Instructions
- 1
Preheat grill to medium high heat.
- 2
Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper.
25 min - 3
Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- 4
Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- 5
Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- 6
Place on hot grill and cook for about 25 minutes or until potatoes are tender and chicken is cooked through.
25 min - 7
Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill to melt about 5 minutes.
5 min - 8
Garnish with sour cream and chives.
Nutrition
Per serving
