Creamy Dill Pickle Chicken with Bacon
Ingredients
- 5 ounces bacon chopped
- 2 cloves garlic minced
- 1 onion finely chopped
- 1 pound boneless skinless chicken thighs cut into bite size pieces
- 1 ¼ cups chicken broth
- 2 ounces cream cheese
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- ½ to ¾ cup chopped dill pickles plus more to serve
- green onions finely chopped, for garnish
Instructions
- 1
Heat a large skillet over medium-high heat. Add bacon and cook until golden. Remove with a slotted spoon onto a paper towel-lined plate, reserving 1 tablespoon of bacon grease in the pan.
- 2
Add onion and garlic, and cook for 5 minutes or until golden and translucent.
- 3
Add chicken and cook until light golden and just cooked through - about 6 minutes.
6 min - 4
Add chicken broth. Once it simmers, add the cream cheese. Use your spatula to break it up into bits so it melts into the liquid.
- 5
Add parmesan cheese and sour cream and stir through. Cook sauce for 3 - 5 minutes or until thickened. Season with salt and pepper to taste.
3 min - 6
Stir through dill pickle and bacon. Serve over mashed potato, sprinkled with scallions and slices of dill pickle if desired.
Nutrition
Per serving (based on 4 servings)
