Jalapeno Popper Smothered Chicken
45 min·American
Ingredients
- 4 boneless skinless chicken breasts
- 4 tablespoons diced jalapeños more if desired
- 4 slices bacon cooked crisp and crumbled
- 4 tablespoons cream cheese
- 2 ounces sharp cheddar cheese shredded
- 1 egg beaten
- 1 tablespoon all-purpose flour
- 1 cup Panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
6 steps
- 1
Preheat oven to 400°F.
- 2
Combine diced jalapeno peppers, crumbled bacon, cream cheese and grated cheddar in a small bowl.
- 3
In second bowl, combine Panko bread crumbs, garlic powder and paprika.
- 4
Beat flour with egg. Dip chicken into beaten egg and then into Panko bread crumbs. Place on a foil lined pan sprayed with cooking spray.
- 5
Divide jalapeno topping into 4 equal servings and press on the top of each chicken breast.
- 6
Bake 30-35 minutes or until juices run clear and chicken is cooked through.
30 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
415cal
Protein
34.0g
Carbs
14.0g
Fat
23.0g
Fiber
1.0g
Sugar
2.0g
Sodium
537mg
Saturated Fat
9.0g
