Ranch Cheddar Chicken
40 min·American
Ranch Cheddar Chicken
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic (minced)
- 8 boneless (skinless) chicken thighs
- Kosher salt and freshly ground black pepper (to taste)
- 1/3 cup Panko*
- 2 tablespoons chopped fresh parsley leaves
Instructions
5 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- 2
In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
- 3
Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
- 4
Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- 5
Serve immediately, garnished with parsley, if desired.
Progress
0 / 5 steps



