Name: Buffalo Chicken Poppers.
Yield: 20 servings
Cuisine: American,Mexican
Ingredients: 1 cup cooked chicken breast (shredded (about 1 of shredded chicken total)); 8 ounces cream cheese (softened to room temperature); 1/2 cup sharp cheddar cheese (shredded); 1/3-1/2 cup buffalo sauce; a pinch of salt and pepper; 10 large jalapenos (halved + seeds removed); 1/4 cup potato chips crumbs (I like to use a food processor); 1/4 cup corn flake crumbs; 8 slices cooked bacon (crumbled); 1/2 cup blue cheese (crumbled); 4 green onions (chopped)

Instructions

5 steps

Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.

In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.

In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.

Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.

20 min

Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.

Progress

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