Chicken Stuffing Casserole
—·American
Ingredients
- 6 oz. or about 3 cups dry chicken stuffing mix
- 3 cups cooked and shredded chicken
- 12 oz. frozen mixed vegetables
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp pepper
- 1 can (10.5 ounces cream of chicken soup)
- ½ cup milk
- 3 tbsp butter
Instructions
12 steps
- 1
Preheat the oven to 375°F.
- 2
Stuffing
- 3
Prepare the stuffing according to package directions.
- 4
Layer
- 5
Add the chicken in a single layer to the bottom of a greased casserole dish.
- 6
Layer the frozen vegetables over the top off the chicken. Sprinkle the salt, garlic powder, onion powder, and pepper over the vegetables.
- 7
Whisk
- 8
In a bowl, whisk together the cream of chicken soup, and milk. Pour the mixture over the vegetables.
- 9
Spoon the prepared stuffing over the top of the casserole in an even layer.
- 10
Drizzle
- 11
Melt the butter and drizzle it over the stuffing.
- 12
Bake for 20 minutes until the stuffing is browned and crispy on top.
20 min
Progress
0 / 12 steps
Nutrition
Per serving (based on 6 servings)
Calories
297cal
Protein
21.0g
Carbs
30.0g
Fat
11.0g
Fiber
4.0g
Sugar
20.0g
Sodium
283mg
Saturated Fat
5.0g