Scalloped Corn

• 2 eggs beaten
• 15 ounces canned corn drained
• 15 ounces creamed corn
• 1 ¼ cups crushed crackers saltines or buttery crackers
• 1 cup shredded cheddar cheese shredded
• 5 ounces evaporated milk or light cream, more if needed
• ¼ cup unsalted Challenge Butter melted
• ½ teaspoon salt
• ¼ teaspoon black pepper

Topping

• ½ cup crushed crackers
• ½ cup shredded cheddar cheese
• 3 tablespoons unsalted Challenge Butter melted