Scalloped Corn Recipe

Name: Scalloped Corn Recipe
Yield: 8 servings
Cuisine: American
Ingredients: 30 oz. canned creamed corn (2 (15 oz.) cans); 15 oz. canned corn kernels (drained (1 can)); ½ cup crushed Ritz crackers; 2 large eggs; 1 cup freshly shredded cheddar cheese; ¼ tsp ground black pepper; ½ cup crushed Ritz crackers (saltines also work); ¼ cup unsalted butter (melted (½ stick))

—·American

Prep—

Cook—

Total—

Thecookierookie

Ingredients

For the Casserole

30 oz. canned creamed corn (2 (15 oz.) cans)
15 oz. canned corn kernels (drained (1 can))
½ cup crushed Ritz crackers
2 large eggs
1 cup freshly shredded cheddar cheese
¼ tsp ground black pepper

For the Topping

½ cup crushed Ritz crackers (saltines also work)
¼ cup unsalted butter (melted (½ stick))

Instructions

8 steps

Preheat the oven to 375°F. Grease a 9x7-inch baking dish.

Stir

In a large bowl, stir together the creamed corn, drained corn kernels, Ritz crackers, eggs, cheddar cheese, and black pepper.

Pour the mixture into your prepared baking dish.

Combine

In a medium bowl, stir the remaining Ritz crackers and melted butter until combined.

Sprinkle the cracker mixture over the top of the casserole.

Bake for 35-45 minutes, or until the topping is golden and the casserole bubbles along the edges. Let cool for 5 minutes before serving.

45 min

Progress

0 / 8 steps

Nutrition

Per serving (based on 8 servings)

Calories

279cal

Protein

8.0g

Carbs

31.0g

Fat

15.0g

Fiber

1.0g

Sugar

4.0g

Sodium

541mg

Saturated Fat

7.0g

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