Homemade Creamed Corn
30 min·American
1 / 2
Ingredients
- 4 cups corn kernels drained if canned
- 1 small onion diced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
- 1 ¼ cup milk
- ¾ cup heavy whipping cream
- 2 teaspoons granulated sugar
- 2 sprigs fresh thyme or ⅛ teaspoon dried
Instructions
5 steps
- 1
In a saucepan over medium heat, cook onion in butter until the onion is translucent, about 4 minutes.
4 min - 2
Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix well.
2 min - 3
Add in milk, cream, sugar, and thyme. Stir until the mixture comes to a boil and thickens. Allow to boil for 1 minute while stirring.
1 min - 4
Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
- 5
Taste and season with salt and pepper.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
211cal
Protein
4.0g
Carbs
20.0g
Fat
13.0g
Fiber
1.0g
Sugar
6.0g
Sodium
215mg
Saturated Fat
8.0g
