Slow Cooker Creamed Corn
3h 25m·American
Slow Cooker Creamed Corn
Ingredients
Ingredients
- 3 (15.25-ounce) cans whole kernel corn, drained
- 1 cup whole milk
- 1 tablespoon sugar
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- ½ cup unsalted butter, cut into thin slices
Instructions
4 steps
- 1
Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined.
- 2
Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- 3
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
15 min - 4
Serve immediately.
Progress
0 / 4 steps
