Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Yield: 8 servings
Ingredients: 4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained); 1 (8-ounce) brick cream cheese, diced; 1/3 cup milk; 3 tablespoons butter, diced; optional: 1 tablespoon honey or sugar; fine sea salt and freshly-cracked black pepper, to taste

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Prep—

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Gimmesomeoven

Ingredients

4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained)
1 (8-ounce) brick cream cheese, diced
1/3 cup milk
3 tablespoons butter, diced
optional: 1 tablespoon honey or sugar
fine sea salt and freshly-cracked black pepper, to taste

Instructions

8 steps

Combine ingredients

Combine corn, cream cheese, milk, butter, honey (if using), and a pinch of salt and pepper in the bowl of a small slow cooker. Stir briefly to combine.

Slow cook

Cover and cook on low for 2-3 hours*, until the cream cheese and butter are melted. (I recommend checking the corn every 30-45 minutes or so to give it a stir and ensure that it does not accidentally burn.)

45 min

Stir and season.

Stir the mixture until combined. Then taste and season with additional salt and pepper if needed.

Serve.

Serve warm and enjoy!

Progress

0 / 8 steps

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