Creamed Corn Recipe
—·American
Ingredients
- 1 tablespoon unsalted butter (⅛ stick)
- 1 shallot (minced)
- 1 teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- 1 clove garlic (minced)
- 5 cups corn kernels* (fresh or frozen)
- ½ cup heavy cream**
- 1 cup whole milk***
- 2 tablespoons all-purpose flour
- ¼ cup freshly grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
- Chopped fresh chives (optional, for garnish)
Instructions
9 steps
- 1
Melt the butter in a large skillet over medium heat.
- 2
Cook
- 3
Once melted, add in the shallot, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook for a couple of minutes until softened.
- 4
Add in the garlic, corn, heavy cream, and the remaining ½ teaspoon salt. Cook for 2-3 minutes.
3 min - 5
Whisk together the whole milk and flour in a measuring cup. Then, slowly add it to the corn mixture.
- 6
Thicken
- 7
Continue cooking for 15 minutes while stirring until the mixture has thickened. Taste, and add more salt and pepper if needed.
15 min - 8
Stir
- 9
Take the skillet off the heat, and stir in the parmesan cheese. Sprinkle fresh parsley or chives over the top, if desired.
Progress
0 / 9 steps
Nutrition
Per serving (based on 6 servings)
Calories
232cal
Protein
6.0g
Carbs
22.0g
Fat
13.0g
Fiber
0.2g
Sugar
3.0g
Sodium
686mg
Saturated Fat
7.0g
