Creamy Baked Corn

Name: Creamy Baked Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 stick butter, melted; 1 cup sour cream; 1 box Jiffy corn bread mix; 1 can regular corn, undrained; 1 can creamed corn; 1 beaten egg; toppings: bacon, scallions, and/or French fried onions

45 min·American

1 / 3

Prep10 min

Cook35 min

Total45 min

Pinchofyum

Instructions

3 steps

Blend together melted butter, sour cream, and egg.

Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.

Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.

35 min

Progress

0 / 3 steps

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