Creamed corn & bacon

Name: Creamed corn & bacon
Cook time: 25 min
Total time: 35 min
Ingredients: 6 rashers unsmoked streaky bacon; 25g butter; 2 chopped onions; 650g corn (use canned, drained, or frozen); 100ml double cream; 3 tbsp chopped parsley

35 min

Creamed corn & bacon

Prep—

Cook25 min

Additional10 min

Total35 min

Good Food team

Instructions

3 steps

Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.

Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.

Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

Progress

0 / 3 steps

Nutrition

Per serving (based on 5 servings)

Calories

366cal

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