Grilled Bacon Wrapped Corn

Ingredients
- corn on the cob
- 2 slices bacon per ear of corn
- black pepper to taste
Instructions
- 1
Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with pepper.
- 2
Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
- 3
Grill on medium-high for about 20 minutes turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
20 min - 4
Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon watching carefully so it doesn't burn. Serve hot.
Nutrition
Per serving (based on 1 servings)



