Grilled Corn on the Cob
Ingredients
- 4 corn on the cob
- 1 tablespoon olive oil if direct grilling
- 2 tablespoons butter
- salt and pepper to taste
Instructions
- 1
Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
15 min - 2
Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
- 3
Preheat grill to medium-high heat.
- 4
Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
15 min - 5
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
- 6
Preheat grill to medium heat.
- 7
Remove husks and silk from corn. Brush each piece with olive oil.
- 8
Place corn directly on the grill and cook 10-15 minutes turning occasionally.
10 min - 9
Remove from grill and serve with butter, salt & pepper to taste.
To Grill Corn in Husks
To Direct Grill Corn
Nutrition
Per serving (based on 4 servings)
