How to Grill Corn
12 min·Western
Ingredients
- 4 whole corn on the cob
- 2 tbsp/ 30g melted butter, salted
Serving
- Softened butter, salted (not optional)
- Finely chopped parsley (optional)
Instructions
6 steps
- 1
Preheat BBQ (grill side) until very hot.
- 2
Peel husk off the corn.
- 3
Place corn on the BBQ (no oil required).
- 4
Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
- 5
In the last minute, brush with melted butter and roll around.
- 6
Serve corn with softened butter, sprinkled with parsley if desired!
Progress
0 / 6 steps
