Grilled Corn on the Cob Recipe
—·American
Ingredients
- 4 ears corn on the cob (with the husk)
- 1 tablespoon kosher salt (plus more for serving)
- Ground black pepper (to taste)
- Unsalted butter (optional; for serving)
Instructions
9 steps
- 1
Peel back the husk without removing it completely.
- 2
Remove and discard the corn silk. Fold the husk back into place.
- 3
Soak
- 4
Fill a large bowl with water. Stir in 1 tablespoon of salt until dissolved. Add the corn to the water and let it soak for 10-20 minutes.
20 min - 5
Preheat your grill to medium heat.
- 6
Grill
- 7
Remove the corn from the water and place it on the grill. Grill for about 20 minutes, turning every 5 minutes.
20 min - 8
Serve
- 9
Remove the husks before serving and slather with butter, salt and pepper to taste.
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
78cal
Protein
3.0g
Carbs
17.0g
Fat
1.0g
Fiber
2.0g
Sugar
6.0g
Sodium
1758mg
Saturated Fat
0.3g
