Baked Corn on the Cob
30 min·American
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Ingredients
- 4 corn on the cob husked
- ½ cup water
- 2 tablespoons butter melted
- salt and black pepper to taste
Instructions
5 steps
- 1
Preheat oven to 425°F.
- 2
Brush corn with melted butter. Place in a 2qt baking dish.
- 3
Add water and cover with foil.
- 4
Bake 25-30 minutes or until heated through.
25 min - 5
Toss corn with butter, salt & pepper.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
128cal
Protein
3.0g
Carbs
17.0g
Fat
7.0g
Fiber
2.0g
Sugar
6.0g
Sodium
65mg
Saturated Fat
4.0g
