Easy Boiled Corn on the Cob
16 min·American
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Ingredients
- 4 corn on the cob
- 2 tablespoons butter or to taste
- salt and pepper to taste
Instructions
5 steps
- 1
Fill a large pot with water and bring to a boil.
- 2
Remove husks and silk from corn. Break cobs in half if desired.
4 min - 3
Once water is boiling, add corn and boil for 4-5 minutes. Turn off the heat and cover.
5 min - 4
Leave the corn in the hot water for 5 minutes longer or up to 30 minutes. Drain well.
- 5
Place corn back into the warm pot, add butter, salt & pepper and toss to coat.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
128cal
Protein
3.0g
Carbs
17.0g
Fat
7.0g
Fiber
2.0g
Sugar
6.0g
Sodium
63mg
Saturated Fat
4.0g
