Crock Pot Corn on the Cob
3h 5m·American
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Ingredients
- 6 to 8 ears corn on the cob
- 2 tablespoons olive oil or as needed
- salt and black pepper to taste
- butter for serving
Instructions
3 steps
- 1
Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.
- 2
Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
- 3
Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.
180 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
77cal
Protein
2.0g
Carbs
16.0g
Fat
1.0g
Fiber
1.0g
Sugar
5.0g
Sodium
13mg
