Microwave Corn on the Cob
5 min·American
1 / 2
Ingredients
- 2 corn on the cob
- 1 tablespoon butter
- salt and black pepper to taste
Instructions
5 steps
- 1
Place corn in the microwave (with silk & husks intact).
3 min - 2
Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs).
- 3
Remove from the microwave and using a sharp knife, cut both ends off of the corn. **Careful, it will be hot!**
- 4
Slide the corn out of the husk (the silk should slide right off too).
- 5
Season with butter, salt, & pepper to taste.
Progress
0 / 5 steps
Nutrition
Per serving (based on 2 servings)
Calories
128cal
Protein
3.0g
Carbs
17.0g
Fat
7.0g
Fiber
2.0g
Sugar
6.0g
Sodium
63mg
Saturated Fat
4.0g
