Cornbread Casserole
1h 10m·American
Ingredients
- ⅔ cup all-purpose flour
- ⅓ cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
- 1 (15 ounce) can canned corn drained
- 1 cup shredded sharp cheddar cheese
Instructions
5 steps
- 1
Preheat oven to 350°F. Grease casserole dish and set aside.
- 2
Combine flour, cornmeal, sugar, baking powder and salt.
- 3
In a separate dish, combine creamed corn, sour cream, butter, and eggs.
- 4
Mix wet and dry ingredients just until combined. Fold in corn kernels and cheese if using.
- 5
Spread into prepared dish and bake 45-55 minutes or until lightly browned.
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
265cal
Protein
6.0g
Carbs
25.0g
Fat
16.0g
Fiber
1.0g
Sugar
6.0g
Sodium
483mg
Saturated Fat
9.0g
