Corn Casserole
55 min·American


1 / 2
Ingredients
- 8 tablespoons salted butter melted
- 2 large eggs
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
- 2 cups corn kernels canned or frozen, drained and/or thawed
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
Instructions
4 steps
- 1
Preheat the oven to 350°F. Grease a 2-quart baking dish and set aside.
- 2
In a medium mixing bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.
- 3
Spread the batter into the prepared baking dish.
- 4
Bake 45-55 minutes or until golden brown on top.
45 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
329cal
Protein
5.0g
Carbs
28.0g
Fat
22.0g
Fiber
3.0g
Sugar
9.0g
Sodium
447mg
Saturated Fat
12.0g



