Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 8 tablespoons salted butter melted; 2 large eggs; 1 (8.5 ounce) box Jiffy Corn Muffin Mix; 2 cups corn kernels canned or frozen, drained and/or thawed; 1 (15 ounce) can creamed corn; 1 cup sour cream

55 min·American

1 / 2

Prep10 min

Cook45 min

Total55 min

Spendwithpennies

Ingredients

8 tablespoons salted butter melted
2 large eggs
1 (8.5 ounce) box Jiffy Corn Muffin Mix
2 cups corn kernels canned or frozen, drained and/or thawed
1 (15 ounce) can creamed corn
1 cup sour cream

Instructions

4 steps

Preheat the oven to 350°F. Grease a 2-quart baking dish and set aside.

In a medium mixing bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.

Spread the batter into the prepared baking dish.

Bake 45-55 minutes or until golden brown on top.

45 min

Progress

0 / 4 steps

Nutrition

Per serving (based on 8 servings)

Calories

329cal

Protein

5.0g

Carbs

28.0g

Fat

22.0g

Fiber

3.0g

Sugar

9.0g

Sodium

447mg

Saturated Fat

12.0g

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