Crock Pot Corn Casserole

Name: Crock Pot Corn Casserole
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: ½ cup salted butter (melted); 2 eggs; 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages); 3 cups frozen corn kernels (thawed); 30 ounces creamed corn (two 15 oz cans); 1 ½ cups sour cream; 2 tablespoons grated onion

2h 15m·American

Crock Pot Corn Casserole

Prep15 min

Cook2h

Total2h 15m

Spendwithpennies

Ingredients

Instructions

3 steps

Grease a 6qt slow cooker.

In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.

Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.

Progress

0 / 3 steps

Nutrition

Per serving (based on 12 servings)

Calories

395cal

Protein

7.0g

Carbs

52.0g

Fat

19.0g

Fiber

5.0g

Sugar

12.0g

Sodium

595mg

Saturated Fat

9.0g

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