Corn Casserole Recipe
—·American
Ingredients
- 8.5 oz corn muffin mix
- 15 oz can sweet yellow corn (drained)
- 14.75 oz can sweet corn cream style
- 16 oz fat free Greek yogurt
- 1/4 cup melted light butter (Land O Lakes Whipped)
- 1/2 cup egg whites
- cooking spray
Instructions
5 steps
- 1
Preheat oven to 350F.
- 2
Spray an 9 x 13-inch baking dish with cooking spray.
- 3
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- 4
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
60 min - 5
Let it cool a few minutes before cutting.
Progress
0 / 5 steps
Nutrition
Per serving (based on 15 servings)
Calories
211cal
Protein
7.0g
Carbs
42.0g
Fat
3.5g
Fiber
2.0g
Sugar
8.5g
Sodium
636mg
