Sweet Corn Spoonbread

Name: Sweet Corn Spoonbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (8.5-ounce) package JIFFY Corn Muffin Mix; 1 (14.75-ounce) can cream style corn; 1 cup corn kernels, frozen, canned or roasted; ½ cup sour cream; ½ cup plain yogurt; ¼ cup unsalted butter, melted; 2 large eggs; 2 tablespoons sugar; ¼ teaspoon salt

35 min·American

1 / 5

Prep10 min

Cook25 min

Total35 min

Damn Delicious

Instructions

4 steps

Preheat oven to 375 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.

In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.

Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.

Serve warm.

Progress

0 / 4 steps

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