Name: Creamy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 to 12
Cuisine: American
Ingredients: 32 ounces frozen corn, partially thawed; 1 (14.5 ounce) can creamed corn; 1 (10.5 ounce) can condensed cream of onion soup; 4 ounces cream cheese, softened; 1 large egg, lightly beaten; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 5 green onions, thinly sliced, divided; 8 ounces Monterey Jack cheese, shredded; 1/4 cup butter, melted; 22 buttery crackers, such as Ritz®, crushed

Instructions

7 steps

Preparation

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease or butter a baking dish.

Casserole Assembly

Combine corn, creamed corn, soup, cream cheese, egg, garlic powder, salt, and pepper in a large bowl; mix well.

Reserve 2 tablespoons green onions for the top; stir remaining green onions and shredded cheese into corn mixture.

Baking

Pour corn mixture into the prepared baking dish.

Stir melted butter and crushed crackers together; spread evenly over the top.

Bake in the preheated oven until golden brown and bubbly, 45 to 50 minutes. Cover loosely with foil if the top is browning too quickly.

45 min

Cooling

Let stand for 10 to 15 minutes before serving.

Progress

0 / 7 steps

Creamy Corn Casserole