Baked Corn Casserole

Gather the ingredients.

Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.

In a medium-sized saucepan over low heat, melt the butter.

Add flour and whisk to create a roux.

Slowly pour in the milk, stirring continually to incorporate the liquid.

Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.

Crack the eggs into a small bowl and whisk until they're well-beaten.

Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.

Cook for 25 minutes, or until the center of the casserole is firm.