Corn Pudding
Corn Pudding
Ingredients
- 4 large eggs
- 5 tablespoons cornstarch
- ½ cup whole milk (or light cream)
- 5 tablespoons unsalted butter (melted and cooled)
- 2 tablespoons dark brown sugar
- 2 (15 ounce each) cans creamed corn
- 1 (15 ounce) can corn kernels (drained)
- 1 tablespoon chopped fresh chives
- salt and black pepper (to taste)
Instructions
- 1
Preheat oven to 400°F. Grease a 2-QT baking dish.
0 - 2
In a large mixing bowl, add eggs and whisk.
0 - 3
Whisk cornstarch and cold milk separately, then add to egg mixture. Add melted butter and brown sugar.
0 - 4
Stir in creamed corn, drained corn kernels, & chives.
0 - 5
Pour mixture into casserole dish and bake for 1 hour or until set.
60 min
Nutrition
Per serving (based on 8 servings)

