Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 4 large eggs; 5 tablespoons cornstarch; ½ cup whole milk (or light cream); 5 tablespoons unsalted butter (melted and cooled); 2 tablespoons dark brown sugar; 2 (15 ounce each) cans creamed corn; 1 (15 ounce) can corn kernels (drained); 1 tablespoon chopped fresh chives; salt and black pepper (to taste)

1h 15m·American

Corn Pudding

Prep15 min

Cook1h

Total1h 15m

Spendwithpennies

Ingredients

4 large eggs
5 tablespoons cornstarch
½ cup whole milk (or light cream)
5 tablespoons unsalted butter (melted and cooled)
2 tablespoons dark brown sugar
2 (15 ounce each) cans creamed corn
1 (15 ounce) can corn kernels (drained)
1 tablespoon chopped fresh chives
salt and black pepper (to taste)

Instructions

5 steps

Preheat oven to 400°F. Grease a 2-QT baking dish.

In a large mixing bowl, add eggs and whisk.

Whisk cornstarch and cold milk separately, then add to egg mixture. Add melted butter and brown sugar.

Stir in creamed corn, drained corn kernels, & chives.

Pour mixture into casserole dish and bake for 1 hour or until set.

60 min

Progress

0 / 5 steps

Nutrition

Per serving (based on 8 servings)

Calories

138cal

Protein

4.0g

Carbs

8.0g

Fat

10.0g

Fiber

0.1g

Sugar

4.0g

Sodium

44mg

Saturated Fat

6.0g

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