Southern Baked Corn

Name: Southern Baked Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: (15.25 ounce) can whole kernel corn, undrained; (14.75 ounce) can cream-style corn; ½ cup sour cream; ½ cup butter, melted; 2 large eggs; (12 ounce) package corn muffin mix

30 min·American

Southern Baked Corn

Prep5 min

Cook25 min

Total30 min

Allrecipes

Ingredients

Original recipe (1X) yields 12 servings

Instructions

4 steps

Preheat the oven to 350 degrees F (175 degrees C).

Mix undrained whole-kernel corn, cream-style corn, sour cream, melted butter, beaten eggs, and corn muffin mix in a large bowl until well combined.

Pour into a 9x13-inch baking pan.

Bake in the preheated oven for 35 to 45 minutes.

Progress

0 / 4 steps

Nutrition

Per serving (based on 12 servings)

Calories

360cal

Protein

6.0g

Carbs

35.0g

Fat

23.0g

Fiber

1.0g

Sugar

6.0g

Sodium

852mg

Related Recipes

Baked Corn Casserole

A creamy, custard-like corn casserole that can be served as a side dish for weeknight dinners or holiday gatherings.

Classic Baked Corn Pudding

This custard-like corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham. It's also an excellent side dish for a holiday dinner.

Awesome and Easy Creamy Corn Casserole

This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.

Corn Casserole

Cornbread Muffins

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days.

Cornbread Casserole

A cozy classic made from scratch with simple pantry ingredients. This cornbread casserole bakes to a tender middle and lightly crisp edges, no boxed mix needed.