Roasted Parmesan Asparagus
12 min·American
1 / 2
Ingredients
- 1 bunch asparagus spears about 1 pound
- 1 tablespoon olive oil
- 1 clove garlic minced
- salt and black pepper to taste
- 3 tablespoons shredded Parmesan cheese
Instructions
4 steps
- 1
Preheat the oven to 425°F.
- 2
Rinse asparagus and pat dry. Break off the woody ends.
- 3
Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan.
- 4
Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and broil 1 min.
1 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
69cal
Protein
4.0g
Carbs
5.0g
Fat
5.0g
Fiber
2.0g
Sugar
2.0g
Sodium
63mg
Saturated Fat
1.0g
