Lemon Asparagus
30 min·American
Lemon Asparagus
Ingredients
- 1 bunch asparagus (about 1 pound)
- 1 lemon
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
Instructions
6 steps
- 1
Preheat the oven to 425°F.
- 2
Rinse the asparagus and dab dry. Snap off woody stems.
- 3
Zest ½ teaspoon of lemon zest. Cut the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
- 4
Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
- 5
Sprinkle parmesan cheese over top.
- 6
Roast 6-12 minutes* or just until tender crisp.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
68cal
Protein
3.0g
Carbs
7.0g
Fat
4.0g
Fiber
3.0g
Sugar
3.0g
Sodium
314mg
Saturated Fat
1.0g
