Lemon Parmesan Asparagus
20 min·American
Lemon Parmesan Asparagus
Ingredients
- 1 pound asparagus (trimmed)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 3 cloves garlic (pressed)
- Juice of 1 lemon (or more, to taste)
- 2 tablespoons freshly grated Parmesan (or more, to taste)
Instructions
3 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.
- 3
Serve immediately, tossed with garlic, lemon juice and Parmesan.
Progress
0 / 3 steps
