Grilled Asparagus Recipe
—·American
Ingredients
- 1 pound fresh asparagus (washed with the ends cut off)
- 2 tablespoons unsalted butter (melted (¼ stick))
- ¼ cup freshly squeezed lemon juice (from 2 lemons)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
10 steps
- 1
Coat
- 2
Mix together the melted butter and lemon juice. Pour into a large ziplock bag and add in the asparagus. Make sure all of the asparagus is coated in the butter mixture.
- 3
Marinate
- 4
Place in the fridge for about 30 minutes before grilling.
30 min - 5
Heat
- 6
When ready to grill, heat grill to medium high (about 400-450°F) and brush with canola oil.
- 7
Grill
- 8
Add the asparagus directly to the grill and grill for 7-10 minutes, flipping once.
10 min - 9
Season
- 10
When fully cooked, remove from the grill and season with salt and pepper to taste.
Progress
0 / 10 steps
Nutrition
Per serving (based on 4 servings)
Calories
76cal
Protein
3.0g
Carbs
5.0g
Fat
6.0g
Fiber
2.0g
Sugar
3.0g
Sodium
294mg
Saturated Fat
4.0g
