Lemon Garlic Oven Roasted Asparagus

Preheat your oven to 400°F

Trim about 2 inches off the ends of the asparagus with a knife.

Arrange your asparagus on a baking sheet, then insert slices of lemon and garlic here and there between the spears. Drizzle with olive oil and sprinkle with salt and pepper.

Roast in the oven for about 10 to 15 minutes, depending on the size of your asparagus and how tender you want them to be.

Remove from oven and sprinkle with a little bit more salt, then serve without delay.