Asparagus in the Oven Recipe
—·American
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Optional Toppings
- Lemon wedges (for squeezing)
- Lemon zest
- Freshly grated Parmesan cheese
- Flaky salt
Instructions
8 steps
- 1
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- 2
Trim
- 3
Wash the asparagus and dry really well. Trim off the hard woody ends, and arrange on the sheet pan.
- 4
Toss
- 5
Drizzle with olive oil and sprinkle with salt and pepper. Toss the asparagus to coat.
- 6
Bake for 10-15 minutes. Less time for thin asparagus and more time for thicker asparagus. They are done when the thickest part can be pierced with a fork.
15 min - 7
Garnish
- 8
Transfer the asparagus to a platter and garnish with lemon wedges, lemon zest, parmesan cheese, and an extra pinch of flaky salt.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
54cal
Protein
3.0g
Carbs
4.0g
Fat
4.0g
Fiber
2.0g
Sugar
2.0g
Sodium
148mg
Saturated Fat
1.0g
