Air Fryer Asparagus Recipe
—·American

Ingredients
- 1 pound asparagus (1 bunch)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning (store-bought or homemade)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons freshly grated Parmesan cheese
- Lemon wedges (optional, for serving)
Instructions
8 steps
- 1
Trim the ends of the asparagus.
- 2
Toss the asparagus in olive oil and seasonings. Then, place in air fryer basket.
- 3
Cook
- 4
Depending on the thickness of your asparagus, cooking time will vary. For thin: 5-7 minutes at 370°F. Thick: 7-10 minutes at 370°F.
7 min - 5
Check
- 6
Asparagus is done when the edges are crispy and slightly browned.
- 7
Sprinkle the Parmesan cheese over the asparagus.
- 8
Serve with lemon wedges.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
67cal
Protein
3.0g
Carbs
5.0g
Fat
4.0g
Fiber
3.0g
Sugar
2.0g
Sodium
337mg
Saturated Fat
1.0g


