Air Fryer Asparagus
20 min·American
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Ingredients
- 1 to 1 1/2 pounds asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1 tablespoon lemon juice
- 4 tablespoons grated Parmesan cheese, for garnish and serving
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Trim the tough, woody ends of the stems.
- 3
Place the trimmed asparagus in a bowl or on a plate and toss with the olive oil, garlic powder, kosher salt, and pepper.
- 4
Arrange the asparagus in a single layer in the air fryer basket.
- 5
Set the temperature to 400 F and cook for 4 to 6 minutes, depending on the thickness of the spears. Toss about halfway through the cooking time.
- 6
Transfer the asparagus to a serving dish. Drizzle with lemon juice and sprinkle with Parmesan cheese.
Progress
0 / 6 steps
